I love this chipotle dip in my decadent raw burrito in lieu of guacamole, in veggie wraps, as an appetizer served with fresh vegetable “chips” and even in...
From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet...
It’s official! So excited to announce the launch of The Global Girl Raw Recipe Series and the release of A Week’s Worth of Raw Italian! It’s the first mention of my new collection of raw recipe eBooks ...