Photography and Recipes by Ndoema
A Week’s Worth of Raw Mexican
May 15, 2014
Ingredients
- I’m actually flying to Mexico in a few hours! It wasn’t at all in my plans. Kind off a sudden decision. I heard the call, snatched a flight and adiós! You can find clues to where I’m headed in this series of pics (more specifically pics 3, 8 and 12 from the top). Spontaneous travel is my all-time favorite. There’s something about going with the flow that makes room for the most magical moments. For me it’s a lesson in optimum living. Trusting my inner guidance and allowing more than doing…
- That said, the voracious foodie and lover of Mexican fare that I am is going to be in for a treat! Yum!
- I’m well aware of the fact that I’ve taken ample culinary liberties with these re-mastered Mexican classics but it’s for a good cause 😉 They’re way healthier than the deep fried, oil-dripping, dairy and gluten-ladden originals. Trust me. But they taste marvelous so you can eat yourself gorgeous with these mouth-watering burritos, nachos, tostadas, tacos and more…
- Ok, let’s take a look at what’s on the raw Mexican menu for next week.
Instructions
Decadent Nachos with Taco “Meat”, Guac & Tortillas
Rainbow Walnut Taco Bites in Belgian Endive Boats
Super Guac Burrito in Zucchini and Flaxseed Wrap
Spicy Chilles Rellenos with Chipotle Cheese
No-fry “Refried” Black Bean Tostadas
Get-The-Glow Sopa de Elote (Raw Corn Soup)
Sexy Ceviche with Red Hot Salsa
Et voilà!
Hope you enjoyed the visual overview of the raw Mexican treats you’re in for. I will be giving more detailed intros (and cool insiders tips) to each of these dishes in the coming weeks so stay tuned!
Ready to take a bite? You can grab your copy of A Week’s Worth of Raw Mexican now.
Buen apetito!
10 thoughts on “A Week’s Worth of Raw Mexican”
The way you present everything is really fantastic! I am excited to get this..
We are not surprised that your fashionista style is not confined to the runway, the streets or in the closet.. but also in the kitchen!
Just $6 for the whole wee’s recipe? Seriously?! I’m in!!
I have always been a junk food junkie. Hope it’s not late to turn a new leaf. Thanks for your recipes Global girl #yourock
Simply AMAZING! I see lots of people adore you and your work. Thanks for the cool kitchen tips.. Cheers..
So that’s the reason you’re so skinny huh? I know it would be so hard for me to change my diet but i wanted to do it for quite some time now. I’ve tried a lot of diet plans in the market but nothing really works. I am one of your regular readers and i keep asking myself when to start… how to start.. how it would be… lol
Thank you so much for taking some time out of your busy schedule to understand this common problem of everyone. I am gaining weight faster and I am afraid and the worst thing is my daughter is just 16 and she is gaining weight too. I wonder if there’s something wrong with our diet plan. Its time to try it out!
Thanks for writing about having a healthy lifestyle!
Me and my husband really need this kind of diet! i know it will be hard for him lol. But for sure i will give it a try..
wooh! Amazing.