Photography and Recipe by Ndoema[amd-zlrecipe-recipe:21] Sale A Week's Worth of Raw Desserts Add to cartPrev4 of 4NextThis is fruit porn at its finest (fat-free, sugar-free, dairy-free, gluten-free to boot). 100% pure fruit goodness. Prev4 of 4Next
Healthy LivingRaw Entrees and Appetizers Cucumber Pasta with Indonesian Bumbu Kacang Sauce 9 years ago
Cette recette est superbe. Je n’aurais jamais pensé à combiner le kaki et les myrtilles. J’adore! Log in to Reply
great sounding recipe, except those aren’t fuyus, fuyu persimmons are meant to be eaten when hard or very firm. Hachiyas persimmons are the ones eaten when soft (and the ones you have pictured.) Log in to Reply
5 thoughts on “Raw Persimmon & Blueberry Parfait”
Que Ricccooooo! Gracias por compartir 🙂
Cette recette est superbe. Je n’aurais jamais pensé à combiner le kaki et les myrtilles. J’adore!
OMG! Your recipes are out of this world! You’re brilliantly creative.
great sounding recipe, except those aren’t fuyus, fuyu persimmons are meant to be eaten when hard or very firm. Hachiyas persimmons are the ones eaten when soft (and the ones you have pictured.)
You’re absolutely right. Acute case of persimmon parapraxis!