Name: Raw Vegan Banana Ice Cream
Prep time: 10 min
Ingredients: INGREDIENTS; 4 cups of sliced bananas (frozen overnight); 1 cup of chunked pineapple; 1 cup of fresh raspberries; 2 cups of fresh squeezed orange juice; 1 tablespoon of shredded coconut (optional)

Photography & Recipe by Ndoema

This super creamy fruit-powered ice cream is a dream. It’s the epitome of easy, minimalist un-cooking. Plus it comes packed full of flavor and it’s so healthy, you can happily ditch the guilt. As you peruse the step-by-step photos below you’ll spot some of my fave secret beauty weapons, enzyme-rich pineapple and antioxidant-rich raspberry, and a few of my must-have kitchen toys.

As always this global girl staple is 100% raw, vegan, refined-sugar free, unprocessed and fat-free to boot.

Prev1 of 7Next

frozen-banana-ice-cream-raspberry-pineapple-raw-vegan-the-global-girl-theglobalgirl-05

frozen-pineappl-ice-cream-raspberry-pineapple-raw-vegan-the-global-girl-theglobalgirl-01

Raw Vegan Banana Ice Cream

September 9, 2015

by The Global Girl

Category Raw Desserts

Prep Time

10 minutes

Ingredients

INGREDIENTS
4 cups of sliced bananas (frozen overnight)
1 cup of chunked pineapple
1 cup of fresh raspberries
2 cups of fresh squeezed orange juice
1 tablespoon of shredded coconut (optional)

Instructions

INSTRUCTIONS
Put the bananas, orange juice and pineapple in the Vitamix and process until nice and creamy.
Pour half of the mixture in a mason jar and put in the freezer.
Add the raspberries to the remaining mixture and process until totally smooth. Put the mixture in the freezer.
If you want a real ice cream consistency (and you have the willpower to wait) let the ice cream firm up in the freezer for at least a couple hours before serving.
Once you're ready to serve, pull out your ice scream scoop spoon and dessert glass, and alternate layers of raspberry and pineapple flavored banana ice cream.
If you wanna get super fancy (and totally impress your entourage 😉 finish up with a pretty ice cream swirl (I use decorating pastry tips for that) and sprinkle a tiny bit of shredded coconut on top.
Et voilà! Splurge!