After combining the shredded cabbage with the pepper/ginger/garlic paste, throw in one tablespoon of Celtic salt and store the mixture in a half gallon mason jar. Add some water and make sure that the mixture is totally submerged.
Combine the powerful detox-friendly properties of cruciferous veggies with the healing properties of probiotics and you've got a health and beauty powerhouse.
9 thoughts on “Spicy Sauerkraut”
Can’t wait to try this recipe, thank you for sharing! I love spicy sauerkraut more than normal sauerkraut and so does my family!
I love how fresh it looks! Must try.
I was thinking of using Chinese cabbage for this, I wonder if it would still taste good. I’ll keep you posted!
I can live on this forever haha! Thanks for the recipe
This looks easy enough to do. I can definitely wing this! Lol, thanks Ndoema 🙂
I’m tired of restaurant sauerkraut! Looking forward to more of your kitchen adventures.
Thank you for including the recipe! Dying to try this really soon.
Thanks for including a link to your slicer. I’m always crazy about your kitchen tools!
My husband adore’s kimchi. For sure he would love this!