Because I’m the ultimate eating machine when it comes to fruits and veggies, I buy a great deal of my produce at a local organic wholesaler. When placing my latest order, a minor miscommunication turned into a delectable surprise...
From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet...
It’s official! So excited to announce the launch of The Global Girl Raw Recipe Series and the release of A Week’s Worth of Raw Italian! It’s the first mention of my new collection of raw recipe eBooks ...