Photography and Recipe by Ndoema
Raw Falafel Wrap in Collard Green Leaf
March 13, 2013
Ingredients
- Free access to this raw vegan falafel recipe has expired. You can now enjoy these epic raw falafel, plus six other mouth-watering raw Middle Eastern recipes in A Week’s Worth of Raw Middle Eastern!
Instructions
16 thoughts on “Raw Falafel Wrap”
Thank you very much. Straight forward recipe. Really tasty and nutritious. Staring at my masterpiece! Proud moment lol.
Thanks so much for sharing, Racquelle! So glad you enjoyed the recipe.
Are the chickpeas suppose to be cooked first or is it 2 cups of dried chickpeas?
Hi Stacy,
The chickpeas aren’t cooked since this is a raw recipe. They are simply soaked overnight. Make sure you rinse them well before using them in the recipe.
It’s also wonderful to sprout the chickpeas (if you have the patience to wait for a few more days). You soak them overnight first, then rinse them the next day and let them sprout for 3 or 4 days (rinse daily). It makes them more digestible and nutritionally rich.
Enjoy!
Hey thanks for this recipe can you tell me how many this serves? going to make them tonight and need to grab the ingredients!
Many Thanks,
R.x
These look amazing! Do you have the nutritional info on them? Can’t wait to make some!
This is one of my favorite recipes. I make it every other week! All of your recipes are amazing and the beautiful photographs make them even more appealing.
Thanks for your kind words, Erica!
Wow, that’s wonderful. I’m sooo glad you’re enjoying my culinary concoctions 😉 xoxo
You are an inspiration! I eat a raw, vegan diet and am always looking for awesome ideas. Stumbled upon your site and am totally moved by your beautiful spirit!
Thank you so much, Nikki. I’m truly touched 🙂 xoxo
looks awesome! i’d add some cumin and be all set
Ha! Yes, I love cumin as well 🙂
Ndoema you’re also good in the kitchen!
Thanks, Willie! It’s a wonderful creative outlet besides supporting a healthy lifestyle ;))
must try these really soon 🙂
those look really appetizing!!